bakery paper bags
Paper bags for bakeries
A bakery fills hundreds of bags a day with one hand while talking to a queue. Everything about the bag has to serve that.
A bakery fills hundreds of bags a day with one hand while talking to a queue. Everything about the bag has to serve that.
Block bottom bags stand open on the counter, which is why bakeries use them for loaves and anything being weighed. Flat bags are quicker and cheaper for a single pastry.
Windows are worth the extra pass when the product sells itself on sight. Grease-resistant stock matters for anything warm or buttery, and keeps the print from going translucent.
The bag that sits by the till.
See this bag
Flat paper handles instead of twisted rope.
See this bag
Unbleached brown kraft is the bag most British shops end up with: it takes a logo cleanly, it carries weight, and it goes in the paper recycling with everything else.
See this bagEvery one of them is one of the bags we make. Here is which.
| What it is called | The bag we print it as |
|---|---|
| Custom Bakery Paper Bags | Kraft |
| Printed Bakery Bags | Kraft |
| Custom Bread Paper Bags | Counter & block bottom |
| Printed Bread Bags | Counter & block bottom |
| Custom Pastry Paper Bags | Counter & block bottom |
| Printed Pastry Bags | Counter & block bottom |
| Custom Cake Bags | Kraft |
| Printed Cake Carrier Bags | Twisted handle |
| Custom Cupcake Paper Bags | Kraft |
| Custom Donut Paper Bags | Kraft |
We price the job in front of us rather than selling a package. Artwork can follow later; the quote does not wait for it.
Not sure which bag? Send a photograph of what you are packing and we will come back with the stock, the handle and a size that fits it.