Hot food, grease and a customer walking fifteen minutes. A takeaway bag is specified around the load and the journey, not around the print.

Flat folded handles are the standard here: they pack down small under a counter, they do not bunch when a bag is filled quickly, and they spread the weight of two or three containers across the front panel.
Where the food is hot or oily, a greaseproof-lined or grease-resistant stock keeps the print and the bag intact. Block bottom bags are the other half of the answer: they stand open on the pass while being filled.

Flat paper handles instead of twisted rope.
See this bag
The bag that sits by the till.
See this bag
Unbleached brown kraft is the bag most British shops end up with: it takes a logo cleanly, it carries weight, and it goes in the paper recycling with everything else.
See this bagEvery one of them is one of the bags we make. Here is which.
| What it is called | The bag we print it as |
|---|---|
| Custom Takeaway Paper Bags | Folded handle |
| Printed Food Paper Bags | Kraft |
| Custom Restaurant Paper Bags | Kraft |
| Printed Fast Food Paper Bags | Kraft |
| Custom Food Delivery Bags | Folded handle |
| Printed Grab Bags | Kraft |
| Custom SOS Paper Bags | Kraft |
| Printed Flat Bottom Paper Bags | Kraft |
| Custom Takeaway Carrier Bags | Folded handle |
| Branded Food Service Paper Bags | Kraft |
We price the job in front of us rather than selling a package. Artwork can follow later; the quote does not wait for it.
Not sure which bag? Send a photograph of what you are packing and we will come back with the stock, the handle and a size that fits it.